Vira Lata.
A lifetime of people, places, and passion on a plate. Served with ambiance, flare, and a dash of bravado.
Our Story
Brasero opened on February 6, 2024 with the mission of building a space in Chicago’s West Town where you can escape for a while. An energetic vibe where you experience the food you wish you ate on vacation.
Brasero is rooted in Chef Manion’s childhood in Sao Paolo. Coastal flavors, warm pao de quiejo, and the smell of picanha dripping over an open fire.
Book a Table
Walk-ins are always welcome, but you can always check our availability for parties of 2 or more.
Chef John Manion
Chef John Manion is a culinary leader whose restaurants reflect a genuine passion for live-fire cooking and South American flavors. His original voice helped to establish him as one of the city’s most popular chefs. Multiple nominations for "Chef of the Year" culminated most recently in a win at Chicago’s Jean Banchet Awards and the cover of Chicago Magazine's “Best Steakhouses” issue.