concept
Brasero Brazilian Food Chicago
concept
Conceived in South America. Born in Chicago. We call her Brasero. Drawing on decades of discovery, renowned chef John Manion has crafted a memorable dining experience that is both innovative and grounded in tradition.
philosophy
Vira Lata. A lifetime of people, places, and passion on a plate. Served with ambiance, flare, and a dash of bravado.
philosophy
offerings
Shareable bites & hand-muddled cocktails. Hearty steaks & fresh seafood. A novel wine list featuring 100 South American bottles under $100.
offerings